Amount of Tryptophan in Beans, cranberry (roman), mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, cranberry (roman), mature seeds, raw there is 0.273 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Beans, cranberry (roman), mature seeds, raw.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Beans, cranberry (roman), mature seeds, raw

Beans, cranberry (roman), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, cranberry (roman), mature seeds, raw are listed below.

Water 12.39 g 12.39%
Energy (calorie) 335 kcal
Energy (joule) 1402 kJ
Protein 23.03 g 23.03%
Total lipid (fat) 1.23 g 1.23%
Ash 3.31 g 3.31%
Carbohydrate, by difference 60.05 g 60.05%
Fiber, total dietary 24.7 g 24.7%
Calcium, Ca 127 mg 0.13%
Iron, Fe 5 mg
Magnesium, Mg 156 mg 0.16%
Phosphorus, P 372 mg 0.37%
Potassium, K 1332 mg 1.33%
Sodium, Na 6 mg 0.01%
Zinc, Zn 3.63 mg
Copper, Cu 0.794 mg
Manganese, Mn 0.92 mg
Selenium, Se 12.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.747 mg

Nutrients in Beans, cranberry (roman), mature seeds, raw